How To Make The Giant Cancer-Fighting SaladĮditor’s Note: Use as many of the following ingredients as you can. That’s six servings of vegetables! 6-10 servings per day of fruits and vegetables are ideal for cancer prevention and healing. Mine doesn’t look very big in the photo, but it holds over 6 cups. Then, just chop it all up and throw it in a bowl! And of course, wash everything before you eat it.It is important that you use organic produce, which is free of toxic chemical fertilizers and pesticides.It’s also a good idea to avoid fruit which can cause some indigestion when eaten with vegetables.Absolutely no cheese, meat, or store-bought salad dressing.There’s really no secret formula to this salad, but there are some guidelines to follow: Fight Cancer With This Giant Cancer-Fighting Salad Recipe I wanted to put as many vitamins, minerals, nutrients, and enzymes into my body as possible and there’s no better way than juicing and eating fresh raw organic fruits and vegetables. The Raw Vegan Diet was a huge part of my anti-cancer strategy and I ate this salad every day, sometimes twice a day, during the first few years of my Chemo-Free Cancer Battle. This salad is super healthy, delicious, and will fill you up without zapping your energy. It consists of raw organic vegetables, sprouts, seeds, nuts, and homemade dressing.
The biggest, baddest, healthiest salad on the planet! To strengthen your body’s ability to fight cancer, you can eat what I ate: This salad and dressing recipe was created by Chris Wark, who beat cancer using nutrition and natural therapies, including eating this salad daily.īy Chris Wark Fight cancer, prevent cancer, and achieve optimal health by eating cancer-fighting foods every day.
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